Shrimp Toast

Name: Shrimp Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/2 lb shrimp; 1 green onion; 1 tsp soy sauce; 1 tsp sesame oil; 1 egg white; 1 inch piece of ginger, minced; salt and white pepper to taste; 1/3 cup water, rice vinegar, and sugar; 1 tbsp rice wine; 2 cloves garlic; 1 tbsp sambal oelek; 1 inch minced ginger; 1 tsp soy sauce; 0.5 tbsps corn starch mixed into 1 tbsp water; 6 slices white bread; Sesame seeds

6 steps

Prep:15minCook:15min

The easiest shrimp toast you’ll ever make :)

Updated at: Thu, 17 Aug 2023 10:34:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories397.5 kcal (20%)

Total Fat10.1 g (14%)

Carbs60 g (23%)

Sugars12.5 g (14%)

Protein19.7 g (39%)

Sodium1593.8 mg (80%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Add all shrimp paste ingredients to a food processor or blender and combine until a paste forms — set aside once done

Step 2

For the sauce, add all ingredients except the cornstarch mixture to a small saucepan and bring to a boil

Step 3

Once boiling, take the mixture off heat and mix in the cornstarch mixture — let sauce cool until thickened

Step 4

Cut the edges off of the toast, then spread the shrimp paste mixture to the edges of the toast and flip the shrimp paste side down onto a plate of sesame seeds to coat

Step 5

Get some oil in a pan hot over medium heat, then pan fry shrimp paste side down first until golden brown and flip, cooking until the bread side is golden brown as well

Step 6

Drain on paper towels, cut in half into triangles, and enjoy with the dipping sauce!