Shrimp Toast

The easiest shrimp toast you’ll ever make :)

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Step 1

Add all shrimp paste ingredients to a food processor or blender and combine until a paste forms — set aside once done

Step 2

For the sauce, add all ingredients except the cornstarch mixture to a small saucepan and bring to a boil

Step 3

Once boiling, take the mixture off heat and mix in the cornstarch mixture — let sauce cool until thickened

Step 4

Cut the edges off of the toast, then spread the shrimp paste mixture to the edges of the toast and flip the shrimp paste side down onto a plate of sesame seeds to coat

Step 5

Get some oil in a pan hot over medium heat, then pan fry shrimp paste side down first until golden brown and flip, cooking until the bread side is golden brown as well

Step 6

Drain on paper towels, cut in half into triangles, and enjoy with the dipping sauce!