Bacon Wrapped Jalapeño Poppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 °F

Step 2

Sauté red onion with olive oil in a stainless steel saucepan until translucent. Then add diced portobello mushrooms and garlic and spices. Continue cooking only for spices to bloom.

Step 3

Shred the extra sharp cheddar into softened cream cheese. Mix until homogeneous. Then add lime juice.

Step 4

Dump the sautéed onion, mushroom, garlic and spices into the cream cheese and cheddar to complete the filling. Mix well.

Step 5

Core each jalapeño and make a cut down the side. Use this cut to stuff the jalapeño with the filling. Then wrap the jalapeño with half a strip of bacon.

Step 6

Place the stuff and wrapped jalapeños onto a oven-safe cookie sheet in a baking tray. Cook in the oven for 15min or until bacon is crispy.