Falafel salad - Beetroot, cabbage and cherry tomatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook or warm the falafel until hot and crisp on the outside.

Step 2

Wash the salad, slice the onion thinly, cut the cherry tomatoes in half, and julienne the beetroot and cabbage.

Step 3

Spread the hummus on the plate as a base. Arrange the salad, onion, cherry tomatoes, beetroot, and cabbage on top or alongside.

Step 4

Place the falafel on the plate and finish with olive oil, lemon juice, salt, and black pepper.