Slow Cooker Pork Stew

Name: Slow Cooker Pork Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 1/4 lb pork shoulder, cubed; 1 tbsp flour; 1 tbsp vegetable oil; 1 onion, quartered; 3 tsps minced garlic; 2 carrots, diced; 5 or 6 mushrooms, halved; 1 lb potatoes, cubed; 1/2 cup edamame (or peas); 2 cups beef broth; 1 tbsp tomato paste; 1 bay leaf; salt and pepper to taste; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/2 tsp celery seed; 1 tbsp cornstarch; 1 tbsp cold water

1 step

Prep:15minCook:6h

Just set it all up in a few minutes and come home to meltingly tender pork and flavourful vegetables in a satisfying one pot meal.

Updated at: Thu, 25 Jun 2026 14:31:59 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories445.7 kcal (22%)

Total Fat22.7 g (32%)

Carbs28.3 g (11%)

Sugars4.6 g (5%)

Protein31.9 g (64%)

Sodium767.1 mg (38%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.25 lbpork shoulder

cubed

1 Tbspflour

1 Tbspvegetable oil

1onion

quartered

3 tspsminced garlic

1 lbpotatoes

½ cupedamame

1 Tbsptomato paste

1 tspsmoked paprika

½ tspchili powder

½ tspcelery seed

1 Tbspcornstarch

1 Tbspwater

cold

Instructions

Step 1

Toss pork cubes with flour and place in the bottom of the crock pot. Top with the vegetables (except the edamame). Pour in the broth, tomato paste and add the seasonings. Cook on low for 6-8 hours. In the last 30 minutes make a slurry with the cornstarch and cold water and add to the stew along with the edamame. Remove the bay leaf and serve. Serves 3-4

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