By RetiredBossMom
30 Minute Sourdough Discard Cinnasticks
7 steps
Prep:20minCook:15min
These are soft, gooey, cinnamon-sugar perfection and the perfect way to use up sourdough discard!
Updated at: Fri, 26 Jun 2026 18:10:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories184.6 kcal (9%)
Total Fat5.9 g (8%)
Carbs29.4 g (11%)
Sugars14.8 g (16%)
Protein2.6 g (5%)
Sodium95.8 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Dough
Cinnamon Butter Topping
Icing
Instructions
Step 1
1. Mix all dough ingredients until combined.
Step 2
2. Press dough into a buttered 8x8 baking dish.
Step 3
3. Cut into sticks, but don’t cut all the way through to the bottom.
Step 4
4. Mix together the cinnamon butter topping and spread evenly over the dough. Let sit for 3 minutes.
Step 5
5. Bake at 375°F for 15–18 minutes.
Step 6
6. Rest for 5 minutes while mixing the icing.
Step 7
7. Drizzle the icing generously over the warm cinnasticks and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
