Kale, Tomato & Cheese Egg Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375˚F.

Step 2

2. Whisk together the eggs, egg whites, Greek yogurt, goat cheese, and salt in a large bowl, until well mixed.

Step 3

3. Stir in the kale and cherry tomatoes.

Step 4

4. Divide mixture evenly among 20 to 24 slots of two, standard-size, lightly-greased muffin tins.

Step 5

5. Bake for 20 to 25 minutes, until set in the middle and a knife inserted into the center comes out clean.