By Victoria Cormier
Hawaiian BBQ Bacon Chicken Sheet Pan Dinner
8 steps
Prep:15minCook:30min
Sweet, smoky, and savory sheet-pan chicken with bacon, pineapple, veggies, and baby potatoes, tossed in a quick Hawaiian BBQ sauce and baked until caramelized.
Updated at: Wed, 01 Jul 2026 16:56:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories1081.7 kcal (54%)
Total Fat48.1 g (69%)
Carbs77.1 g (30%)
Sugars46.5 g (52%)
Protein76.1 g (152%)
Sodium2327.3 mg (116%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2boneless skinless chicken breasts
cut into 1 - inch pieces
6slices bacon
cooked and chopped
1 Tbspolive oil
salt
to taste
pepper
to taste
2 cupsbaby potatoes
halved
1red bell pepper
chopped
0.5red onion
cut into chunks
1 cuppineapple chunks
⅓ cupbbq sauce
2 Tbsppineapple juice
1 Tbsphoney
1 tspsoy sauce
1 tspgarlic powder
½ tspsmoked paprika
green onions
Optional, sliced
Monterey Jack cheese
Optional, shredded
Instructions
Step 1
Preheat oven to 425°F (220°C).
Step 2
Toss the potatoes with 1 tbsp olive oil, salt & pepper. Spread on a large sheet pan. Roast for 15 minutes.
Step 3
While potatoes roast, whisk together all sauce ingredients in a small bowl.
Step 4
Toss chicken with remaining 1 tsp olive oil, salt & pepper. Add half of the BBQ sauce and stir to coat.
Step 5
Remove sheet pan from oven. Add chicken, bacon, bell pepper, onion, and pineapple to the pan. Spread everything out in an even layer.
Step 6
Bake for 15–20 minutes, or until chicken reaches 165°F (74°C) and potatoes are tender.
Step 7
Brush remaining sauce over the chicken and pineapple. Broil for 2–3 minutes for extra caramelization (optional).
Step 8
Top with green onions and serve hot! Great as is or over rice.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
