Potato salad - Tuna, beans and onions

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes for 10–15 minutes until tender, then peel them and cut them into chunks.

Step 2

Boil the beans for about 5 minutes or until soft but still slightly firm, then drain and let them cool.

Step 3

Combine the potatoes, green beans, chopped parsley, tuna, and thinly sliced onion in a bowl. Mix gently and let the salad rest in the fridge for about 30 minutes.

Step 4

Prepare the dressing by adding mustard, olive oil, lemon juice, salt, and black pepper to a jar. Close the jar and shake well until emulsified.

Step 5

Pour the dressing over the salad just before serving and mix gently.