Katy’s Roasted Jalapeño Cottage Cheese Spread

higher in protein than a traditional cheese dip, incredibly versatile - can be used as a dip or a tortilla spread or added to a burrito bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the aromatics: Roast the garlic and jalapeños until softened and lightly charred. Caramelize the onions over medium-low heat until deeply golden and sweet. Allow everything to cool slightly.

Step 2

2. Whip the cottage cheese: Add the cottage cheese to a food processor and blend until completely smooth and creamy.

Step 3

3. Combine: Add the roasted garlic, caramelized onions, roasted jalapeños, diced green chilies, and shredded cheddar cheese to the whipped cottage cheese. Pulse a few times until evenly combined, leaving small bits of vegetables for texture if desired.

Step 4

4. Taste and adjust: Add additional roasted garlic, jalapeños, or cheddar to suit your preference. (The flavors become more pronounced after chilling.)

Step 5

5. Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 6

* Spread inside burritos, tacos, or fajitas.

Step 7

* Dollop onto burrito bowls.

Step 8

* Use as a healthier substitute for sour cream.

Step 9

* Serve as a dip with tortilla chips or fresh vegetables.

Step 10

* Use as the protein-rich base for Spinach & Artichoke Dip.

Step 11

Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if any liquid separates.