15-Minute Ginger-Soy Stir-Fry

Ultra-fast, high-heat scratch cook using pre-chopped greens and straight-to-wok noodles. Virtually zero cleanup time.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the sesame oil in a large wok or frying pan over high heat.

Step 2

Add your tofu cubes and sear until golden on all sides (3-5 minutes), then remove from pan.

Step 3

Toss the stir-fry vegetables into the hot wok and cook rapidly for 3-4 minutes until tender-crisp.

Step 4

Add the ginger paste, garlic paste, straight-to-wok noodles, and cooked tofu back into the pan.

Step 5

Pour over the soy sauce, toss everything together for 2 minutes until piping hot, and serve immediately.