​🍋 Herby Lemon Garlic Cumin Couscous

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Step 1

​Heat the olive oil or butter in a saucepan over medium heat. Drop in the whole cumin seeds and let them sizzle for 30 seconds until fragrant.

Step 2

​Add the dry couscous to the pan. Stir constantly for 2 minutes until the grains absorb the infused oil and turn a light golden, nutty color.

Step 3

​Pour in the boiling stock mixed with the minced garlic.

Step 4

​Stir once, cover immediately with a tight lid, and remove the pan from the heat. Let it steam undisturbed for 5 minutes.

Step 5

​Remove the lid and fluff the couscous thoroughly with a fork.

Step 6

​Stir in the fresh coriander, lemon juice, lemon zest, salt, and pepper. Taste and add an extra pinch of salt if needed.