Chicken and Spinach Green Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the sauce ingredients (spinach, garlic, ginger, salt, pepper, oil, fresh cilantro, fresh basil, curry powder)—except for the coconut cream—in a blender and blend until as smooth as possible.

Step 2

Then pour in 50 ml of the coconut cream and blend everything well.

Step 3

Next, stir in the remaining coconut cream. You shouldn’t pour in all the coconut cream at once because it will curdle, which is why you need to blend as much as possible first.

Step 4

Cut the chicken breast into cubes, season with salt and pepper, and brown thoroughly in a little oil. Add the finely chopped shallots, and once they’ve softened, pour in the sauce.

Step 5

Let it simmer for 3–4 minutes, turn off the heat, then stir in the lime juice.