Moms pasta salad
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories639.4 kcal (32%)
Total Fat39.3 g (56%)
Carbs60 g (23%)
Sugars4 g (4%)
Protein10.6 g (21%)
Sodium67 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a pot of water to a boil. Add bite sized veggies for 3-4 min.
Step 2
Mix 1/2 cup oil with 1/2 cup of vinegar. Add a whole packet of italian dressing and marinate the veggies in it. Mix remaining oil and vinegar, mix with another packet of seasoning, and marinate the noodles. Marinate veggies and noodles separately for about an hour, then combine and let sit overnight. Stir occasionally.
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