Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories495.2 kcal (25%)
Total Fat32 g (46%)
Carbs44 g (17%)
Sugars10.6 g (12%)
Protein12.5 g (25%)
Sodium152.2 mg (8%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta till al dente, rinse in cold water
Step 2
Mix dressing ingredients together
Step 3
Line bowl with leaves and toss everything together
Notes
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