Pasta salad with curry dressing

Name: Pasta salad with curry dressing
Cuisine: European, Italian, Mediterranean
Ingredients: 4 oz/115 g dried farfalle; 4-5 large lettuce leaves; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded; 2 tbsp chopped fresh chives; 4 oz/115 g white mushrooms, chopped; DRESSING; 2 tsp curry powder; 1 tbsp superfine sugar; 4 fl oz/125 ml/¹/2 cup corn oil; 2 fl oz/50 ml/¹/4 cup white wine vinegar; 1 tbsp light cream