Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories419.8 kcal (21%)
Total Fat31.3 g (45%)
Carbs29.5 g (11%)
Sugars6.6 g (7%)
Protein5.6 g (11%)
Sodium10.6 mg (1%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta till al dente, rinse in cold water
Step 2
Mix dressing ingredients together
Step 3
Line bowl with leaves and toss everything together
Notes
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