Cold Chicken Bacon Alfredo Wrap

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the Alfredo sauce: In a small bowl, stir together the sour cream, heavy whipping cream, shredded Parmesan cheese, garlic powder, dried basil, salt, and black pepper until completely smooth.

Step 2

Toss the filling: Add the cold shredded chicken and 2 tablespoons of the bacon bits directly into the Alfredo sauce. Stir until the chicken is fully coated.

Step 3

Assemble the wrap: Lay your low-carb tortilla flat on the counter. Spoon the chicken Alfredo mixture right down the center of the tortilla.

Step 4

Add final crunch: Sprinkle the remaining 1 tablespoon of bacon bits over the top of the filling.

Step 5

Roll and serve: Fold in the sides of the tortilla, roll it up tightly like a burrito, and slice it in half. Serve cold immediately.