Salmon Sweet Potato Patties

Optional additions Finely chopped kale Ginger Red chilli Serve with sauteed Bok Choy/broccoli and mushrooms

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam or bake sweet potato until soft.

Step 2

Drain salmon and flake.

Step 3

Mash together with egg, garlic, spring onion, pepper.

Step 4

Form patties.

Step 5

Pan fry in olive oil until golden.

Step 6

Freezes beautifully.

Step 7

Optional additions Finely chopped kale Ginger Red chilli

Step 8

Serve with sauteed Bok Choy/broccoli and mushrooms