Rice cooker mac and cheese with vegetables
100%
1
By Catherine
Rice cooker mac and cheese with vegetables
2 steps
Prep:10minCook:20min
Updated at: Fri, 10 Jul 2026 20:09:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat16.5 g (24%)
Carbs39.4 g (15%)
Sugars2 g (2%)
Protein5.7 g (11%)
Sodium929.5 mg (46%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend water and cashews to make cashew milk add to rice cooker, add enough pasta so that it is covered by the milk, add garlic pepper, about 1/4 tsp salt.. press start on rice cooker chop up chard and add to the top of the mixture in rice cooker. serve with fresh ground pepper
Step 2
When done sir in vegan cheese
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish











