Sweet Potato & Date Beef Tagine

A rich, comforting beef stew where the vegetables and dates slowly melt during the long roast, creating a thick, naturally sweet glaze.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drizzle the olive oil into the base of a cold tagine and spread the chopped onions across the bottom.

Step 2

Layer the diced beef chuck directly over the onions.

Step 3

Add the sweet potato cubes, chopped dates, and drained chickpeas around the beef.

Step 4

Mix the ground ginger, turmeric, and salt into the beef stock, then pour it over the ingredients.

Step 5

Cover with the tagine lid, place it into a cold oven on the lowest rack, and set the temperature to 160°C.

Step 6

Bake slowly for 3 hours until the beef is meltingly tender and flakes with a fork.