By Nand Desai
Punjabi Gravy (Common/All purpose)
5 steps
Prep:10minCook:20min
Maybe for all Punjabi shaak. Eg. Chole, rajma, daal makhni, sev utsal, etc.
Updated at: Tue, 14 Jul 2026 01:52:38 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories122.3 kcal (6%)
Total Fat7.6 g (11%)
Carbs13.8 g (5%)
Sugars5.2 g (6%)
Protein2.1 g (4%)
Sodium10.6 mg (1%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop everything in chopper
Step 2
Sautee oil and cumin seeds, cinnamon stick, and bay leaf on low to medium heat.
Step 3
Sautee onion until brown
Step 4
Rest of vegetables
Step 5
Add water if necessary to make it more liquidy
Notes
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