Spring Rolls

Fresh rice paper-wrapped spring rolls filled with romaine, spinach, pork, veggies, cherries, and crunchy toppings. Quick to assemble and served with sesame ginger dressing. Diabetic Exchange: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat.

Step 2

Fill a large shallow dish partway with water. Dip a rice paper wrapper into warm water just until pliable, about 10–15 seconds (do not soften completely); allow excess water to drip off.

Step 3

Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.