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Dylan Davis
By Dylan Davis

Pancakes on cut

6 steps
Prep:35minCook:35min
These pancakes are low in calories and high in protein.
Updated at: Wed, 15 Jul 2026 21:53:38 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

Fat free milk 318 ml
318mlFat free milk
Butter 41g
41gButter
Egg 1
1egg
Protein powder 90g
90gProtein powder
Baking powder 11g
11gBaking powder
Xanthum gum 1g
1gXanthum gum
16gGranulated sugar substitute monk fruit blend
allululose

Instructions

Step 1
Mix dry ingredients and liquid separate
Step 2
Add only the first 14g of your sweetener at first
Step 3
After mixing the wet and dry ingredients thoroughly add the last 2 grams of sweetener
Step 4
Poor onto pan like normal pancake
Step 5
Measure each pancake to be 25 g
Step 6
Add toppings

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