By Dylan Davis
Pancakes on cut
6 steps
Prep:35minCook:35min
These pancakes are low in calories and high in protein.
Updated at: Wed, 15 Jul 2026 21:53:38 GMT
Nutrition balance score
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Ingredients
16 servings
318mlFat free milk
41gButter
1egg
90gProtein powder
11gBaking powder
1gXanthum gum
16gGranulated sugar substitute monk fruit blend
allululose
Instructions
Step 1
Mix dry ingredients and liquid separate
Step 2
Add only the first 14g of your sweetener at first
Step 3
After mixing the wet and dry ingredients thoroughly add the last 2 grams of sweetener
Step 4
Poor onto pan like normal pancake
Step 5
Measure each pancake to be 25 g
Step 6
Add toppings
Notes
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