Istanbul-Inspired Sucuk & Runny Egg Muffin Sandwich

This is my favourite breakfast sandwich, it's inspired by Turkish flavours. It's so easy and simple to make and seriously delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the sucuk over a medium heat until crisp around the edges. Remove from the pan and set aside. (8-10 slices or you can do more if you would like it to be extra meaty)

Step 2

Fry the Turkish green pepper strips in the same pan for 2–3 minutes, until slightly softened and lightly charred. Remove and set aside.

Step 3

Toast the English muffins to your preferred level of crispness, then butter the cut sides while they're still warm.

Step 4

Fry the eggs in the rendered sucuk fat until the whites are set but the yolks remain runny. Season with salt and black pepper.

Step 5

Assemble each sandwich with the bottom muffin, fried Turkish green pepper strips, crispy sucuk, fried egg, and top muffin. Serve immediately while the yolk is still runny. For extra richness you can add your favourite cheese.