Eggplant Pizzaiola - Mushrooms

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the eggplant lengthwise into thick slices and arrange them on a baking tray lined with parchment paper. Drizzle with olive oil, season with salt and black pepper, then spread the tomato sauce evenly over each slice.

Step 2

Bake at 160°C for about 45 minutes, until the eggplant is soft and tender. Remove the tray from the oven, top each slice with the mozzarella, and return to the oven for another 5 minutes until the cheese has melted.

Step 3

Meanwhile, slice the mushrooms. Warm the olive oil with the garlic over low heat for a few minutes, then remove the garlic. Add the mushrooms and cook until tender. Season with salt, black pepper, and chopped parsley.

Step 4

Spoon the mushrooms over the eggplant just before serving.