Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories468.1 kcal (23%)
Total Fat38.9 g (56%)
Carbs7 g (3%)
Sugars2.4 g (3%)
Protein25.9 g (52%)
Sodium684.2 mg (34%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspbutter
1 lbshrimp
extra-jumbo, peeled and deveined
1 teaspoonspaprika seasoning
½ tspCayenne pepper
¾ cupmayonnaise
3anchovy fillets
or 1 1/2 teaspoons anchovy paste
2cloves garlic
crushed
2 Tbspfresh lemon juice
1 tspdijon mustard
1 tspworcestershire sauce
½ cupParmesan
grated, plus more, shaved, for serving
kosher salt
black pepper
freshly grated
1 headromaine lettuce
chopped
Instructions
Step 1
Make Cheesy Croutons: Preheat oven to 375°F. Toss together bread, olive oil, kosher salt and freshly ground black pepper on a rimmed baking sheet. Bake, tossing a few times, until golden brown, 15 to 20 minutes.
Step 2
Cool 2 minutes then toss with 1 oz. grated Parmesan. Cool completely. (Makes 4 1/2 cups.)
Step 3
Make shrimp and salad: Heat butter in a medium skillet over medium heat. Season shrimp with paprika and cayenne seasonings. Cook, turning once, until just cooked through, 4 to 5 minutes; transfer to a plate.
Step 4
Combine mayonnaise, anchovies, garlic, lemon juice, mustard, Worcestershire, and grated Parmesan in a food processor. Process until smooth and well combined, about 1 minute. Season with salt and pepper
Step 5
Toss together dressing and romaine in a bowl. Top with Cheesy Croutons, shrimp, and shaved Parmesan.
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