Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories1182 kcal (59%)
Total Fat73.5 g (105%)
Carbs125.1 g (48%)
Sugars71.5 g (79%)
Protein14.7 g (29%)
Sodium1125.4 mg (56%)
Fiber33.5 g (120%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundgolden beets
peeled and quartered
1 poundwhite turnips
peeled and quartered
1 poundred onions
sliced
1 poundcarrots
organic, peeled and sliced
5 tablespoonsextra-virgin olive oil
¼ teaspoonsea salt
¼ teaspoonchili powder
¼ teaspoonturmeric powder
¼ teaspoonground coriander
¼ teaspoonground ginger
1 tablespooncilantro
chopped, optional
Instructions
Step 1
Step 1
Step 2
Peel and slice all vegetables as directed. Rinse, dry, and set aside.
Step 3
Step 2
Step 4
Combine all spices with the olive oil. Toss all the vegetables in the spice mixture and spread over a full sheet pan, careful not to layer.
Step 5
Step 3
Step 6
Roast for 30 to 40 minutes on 350°F, until beets are tender and onions are perfectly browned.
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