Indian-ish Baked Potatoes

Name: Indian-ish Baked Potatoes
Cuisine: Asian, Indian
Ingredients: 12 red potatoes; Salt; 1/4 cup sour cream; 4 teaspoons minced ginger; 1/2 small red onion finely diced; 2 Serrano chile finely chopped; 2 teaspoons chaat masala; 2 tablespoon chopped cilantro stems and leaves

2 steps

Updated at: Wed, 16 Aug 2023 20:35:14 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.9 kcal (20%)

Total Fat3.1 g (4%)

Carbs85.4 g (33%)

Sugars7.5 g (8%)

Protein10.3 g (21%)

Sodium451.7 mg (23%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12red potatoes

salt

¼ cupsour cream

4 teaspoonsginger

0.5red onion

2 teaspoonschaat masala

2 tablespooncilantro

chopped, stems and leaves

Instructions

Step 1

Preheat oven for 425 degrees. Place potatoes on baking sheet. Bake 45 minutes. Let cool.

Step 2

Slice top of potatoes into 4 sections. Pull sections out into a flower. Sprinkle with salt. Add sour cream. Add ginger, onion, Chile's, and chaat masala. Top with cilantro.

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