Pork Chops and Au Gratin Potatoes

So easy and simple yummy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice potatoes and cut onions into 1/8s. In a pan, cook in olive oil with salt, smoked paprika, garlic powder and dried thyme.

Step 2

In a sauce pan, combine the water, stock cube, and cream cheese. Simmer on medium heat to reduce.

Step 3

When onions and potatoes have caramelized, pour them into a Dutch oven. Pour some of the sauce over the potatoes

Step 4

In the potato skillet add the pork loin chops that have their fat removed and cut into bite sized pieces.

Step 5

Clean and prep the broccolini/broccoli by removing the fibrous ends and leaves. Place them at the edge of the potatoes in the Dutch oven, forming a wreath.

Step 6

Once the pork has browned out them in the center of the Dutch oven. Pour enough sauce to nestle the broccolini and pork.

Step 7

Place the Dutch oven in a preheated oven at 180 C or 350 F for 30 minutes. Enjoy!