Cuban soup
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Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per recipe
Calories325.2 kcal (16%)
Total Fat3.1 g (4%)
Carbs63 g (24%)
Sugars14.5 g (16%)
Protein15.9 g (32%)
Sodium1441.3 mg (72%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a crock pot, cook carrot, garlic and onion together. Mix through mexican spice mix. Add beans, crushed tomato and stock dissolved in approx 1litre hot water. Add 4-6 slices of lime. Simmer for approx 25 minutes.
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