Ragi paniyaram
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1776.8 kcal (89%)
Total Fat18 g (26%)
Carbs382.5 g (147%)
Sugars207.7 g (231%)
Protein33.7 g (67%)
Sodium865.8 mg (43%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a pan add water and jaggery boil it. In a bowl add all dry ingredients add boiled jaggery water and boiled milk and mix well. Now cook in paniyaram pan
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