Easy Oven-Baked Drumsticks

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C). Line a sheet pan with foil or parchment and set a rack on top if you have one (it helps the skin crisp all around). Pat 6 chicken drumsticks very dry with paper towels — dry skin is crispy skin.

Step 2

In a small bowl, mix 1 tsp kosher salt, 2 tsp paprika, 1 1/2 tsp garlic powder, 1 tsp onion powder, and 1 tsp black pepper. Rub 6 chicken drumsticks all over with 2 tbsp olive oil (or avocado oil), then sprinkle the spice mix evenly over every side and pat it on.

Step 3

Arrange the drumsticks on the pan with space between them. Bake for 35–40 minutes, flipping once halfway through, until the skin is browned and the internal temperature reaches about 175°F.

Step 4

For extra-crispy skin, broil for 2 minutes at the end, watching closely. Let the drumsticks rest for 5 minutes before serving.