Sticky Apricot-Glazed Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat chicken very dry, season with salt and pepper.

Step 2

Whisk jam, soy sauce, mustard, garlic, and vinegar until smooth.

Step 3

Scatter onion and apricots in a 9x13 dish. Add chicken, pour glaze over, turn to coat, finish skin-side up. (Can cover and refrigerate.)

Step 4

Roast uncovered at 400°F ~50 min (add 5 min from the fridge), basting once halfway, until 165°F.

Step 5

Optional: broil ~2 min until lacquered — watch closely.

Step 6

Rest ~10 min, then spoon the sauce and onions over.