Oven-Roasted Broccoli, Cauliflower, Carrots & Onions

Uncovered

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F.

Step 2

Line a large baking sheet (or two if needed) with parchment paper.

Step 3

Toss all the vegetables with the olive oil, soy sauce, honey, lemon juice, garlic, garlic powder, and black pepper until evenly coated.

Step 4

Spread the vegetables into a single layer. Don’t overcrowd the pan, or they’ll steam instead of roast.

Step 5

Roast for 25–30 minutes, stirring everything halfway through (around 12–15 minutes).

Step 6

If you’d like a little extra browning, switch to broil for the last 2–3 minutes, watching closely.

Step 7

If using butter, drizzle the melted butter over the vegetables right after they come out of the oven and toss.