Broccoli Rice Casserole

A creamy broccoli and rice casserole made with cheese whiz, cream of chicken soup, onion sautéed in bacon drippings, and bacon, baked until hot and bubbly.

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Step 1

Preheat oven to 350°F.

Step 2

Put 1 cup of minute rice in a dish and pour 1 cup boiling water over it.

Step 3

Sauté onion in bacon grease after you’ve cooked your bacon.

Step 4

Add onion to dish mix, then add the rest of the ingredients.

Step 5

Bake at 350°F for 45 minutes; watch to make sure it doesn’t burn on top.

Step 6

You can use regular rice provided you cook it first and use 1 1/2 cups (about equal to 1 cup minute rice with the boiling water).