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Breakfast wrap (eggs, mushroom, beans)
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Vienna Kusumobroto
By Vienna Kusumobroto

Breakfast wrap (eggs, mushroom, beans)

Updated at: Mon, 20 Jul 2026 04:29:35 GMT

Nutrition balance score

Great
Glycemic Index
31
Low

Nutrition per recipe

Calories1513.8 kcal (76%)
Total Fat89.7 g (128%)
Carbs125.3 g (48%)
Sugars10.4 g (12%)
Protein61.5 g (123%)
Sodium860.4 mg (43%)
Fiber32.7 g (117%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
pan on medium heat, add cooking oil. add eggs, mushroom, pesto, salt, and pepper. mix until it becomes scrambled eggs.
PanPan
SpatulaSpatula
CooktopCooktopHeat
eggseggs
mushroomsmushrooms
creminicremini
shiitakeshiitake
pestopesto
olive oilolive oil
Step 2
same pan, add oil, paprika, cumin powder, and thyme. let it heat for 1 minute or until fragrant. add beans and salsa. cook with cover mixing often for 5-10mins
PanPan
SpatulaSpatula
CooktopCooktopHeat
olive oilolive oil
ground cuminground cumin
smoked paprikasmoked paprika
dried thymedried thyme
beansbeans
black beansblack beans
salsasalsa
Step 3
place beans & eggs filling in the wrap. add salsa, avocado, and shredded cheese. (optional: top with chilli crisp). fold the sides and roll into a burrito shape. heat pan on medium and place the wrap until both sides are brown
CooktopCooktopHeat
TongsTongs
salsasalsa
tortillatortilla
cheesecheese
cheddarcheddar
avocadoavocado
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