Breakfast wrap (eggs, mushroom, beans)
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By Vienna Kusumobroto
Breakfast wrap (eggs, mushroom, beans)
Updated at: Mon, 20 Jul 2026 04:29:35 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per recipe
Calories1513.8 kcal (76%)
Total Fat89.7 g (128%)
Carbs125.3 g (48%)
Sugars10.4 g (12%)
Protein61.5 g (123%)
Sodium860.4 mg (43%)
Fiber32.7 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
pan on medium heat, add cooking oil. add eggs, mushroom, pesto, salt, and pepper. mix until it becomes scrambled eggs.
Step 2
same pan, add oil, paprika, cumin powder, and thyme. let it heat for 1 minute or until fragrant. add beans and salsa. cook with cover mixing often for 5-10mins
Step 3
place beans & eggs filling in the wrap. add salsa, avocado, and shredded cheese. (optional: top with chilli crisp). fold the sides and roll into a burrito shape. heat pan on medium and place the wrap until both sides are brown
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