Lemon Poppy Seed Cottage Cheese Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and poppy seeds.

Step 2

2. Blend the Wet Ingredients: In a blender, combine the cottage cheese, milk, eggs, vanilla, lemon juice, and canola oil. Blend until mostly smooth.

Step 3

3. Combine and Rest: Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest for 5 minutes to allow it to hydrate. (Note: If the batter seems too thick after resting, thin it out with 1 to 2 tbsp of additional milk).

Step 4

4. Cook the Pancakes: Heat a lightly greased skillet over medium heat. Pour about 1/3 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges begin to set.

Step 5

5. Flip and Finish: Flip the pancakes and cook for another 1 to 2 minutes, or until they are golden brown and cooked through. Serve warm with your favorite toppings!

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