Colourful Satvic Momos (Makes 60)

Vibrant whole-wheat momos made with carrot or spinach dough, packed with mixed-veg filling, and served with a quick cooked-and-blended sesame veggie chutney.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and prepare all vegetables. Blend the chopped carrot or spinach into a smooth puree.

Step 2

Add the puree to the whole wheat flour gradually and knead into a smooth, firm dough. Cover and rest for 15 minutes.

Step 3

Add all chutney ingredients except salt to a saucepan. Cover and cook on medium flame for 10 minutes. Cool for 5 minutes, add salt and blend smooth.

Step 4

Mix all filling ingredients thoroughly in a large bowl.

Step 5

Divide the dough into 60 equal balls and keep covered.

Step 6

Roll each ball into a very thin 3-inch circle.

Step 7

Place 1 tablespoon filling in the centre. Fold into a semicircle, seal well, then join the corners to form the momo shape.

Step 8

Bring water to a boil in a steamer. Arrange momos without touching. Steam on medium flame for about 10 minutes.

Step 9

Serve hot with the chutney.