Easy Olive Garden Zuppa Toscana Soup

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

Step 2

In the same pot, add butter and sauté onions over medium heat until translucent. Add garlic and sauté for another minute until fragrant.

Step 3

Add chicken broth, water, potatoes, salt, and pepper, and bring to a boil. Boil until potatoes are tender. Stir in kale and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated Parmesan cheese and/or bacon if desired.

↑Support creators by visiting their site 😊