Healthy Raspberry White Chocolate Muffins

Light, tender muffins with raspberries and white chocolate chips, made with Greek yogurt and applesauce for a healthier breakfast or snack. Ready in under 40 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix together the flour, protein powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the brown sugar, applesauce, Greek yogurt, melted coconut oil, and eggs until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Step 5

Gently fold in the raspberries and white chocolate chips to the muffin batter with a wooden spoon or rubber spatula. Divide the muffin batter into the muffin pan in muffin liners.

Step 6

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or enjoy your warm muffins right away.