Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories638 kcal (32%)
Total Fat26.7 g (38%)
Carbs80.2 g (31%)
Sugars6.9 g (8%)
Protein21.2 g (42%)
Sodium795.7 mg (40%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine veg, spices and oil on lined baking tray, bake at 200 for 35 mins
Step 2
Make tahini drizzle (ingredients from tahini down, for serving not for baking)
Notes
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