Yum yum bowl

Optional Add-ins * Grilled chicken * Grilled shrimp * Crispy tofu * Avocado * Cucumber * Sesame seeds or crispy onions for crunch

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Step 1

Cook the brown rice and quinoa separately (or together if using similar cooking times).

Step 2

2. Steam the edamame for about 5 minutes.

Step 3

3. Thinly slice the cabbage and shred the carrots.

Step 4

4. Toss the cabbage and carrots with a tiny splash of rice vinegar and a pinch of salt if you’d like a quick slaw.

Step 5

5. Assemble the bowl:

Step 6

* Half brown rice, half quinoa as the base.

Step 7

* Arrange the cabbage, carrots, and edamame on top.

Step 8

* Sprinkle with sliced green onions.

Step 9

6. Drizzle the sweet glaze over the bowl.

Step 10

7. Finish with a drizzle of yum yum sauce.