Peri-peri halloumi burger

A quick single-serve burger with halloumi marinated in peri-peri sauce, pan-fried until sticky and crisp, then layered with lettuce, tomato and spicy mayo.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 2 tablespoons of the peri-peri sauce into a shallow bowl. Add the halloumi slices to the bowl and turn them so that both sides are covered in the sauce. Leave to marinate for a few minutes.

Step 2

While your cheese is marinating, stir the remaining peri-peri into the mayo. Separate the lettuce leaves and slice the tomato into rounds.

Step 3

Warm a dry non-stick frying pan over a high heat. When it is hot, chuck in the halloumi slices. Dry-fry for 2 minutes on each side, spooning any of the leftover marinade over the cheese as it cooks so that it becomes sticky and crisp. Take off the heat.

Step 4

Toast your burger bun, then spread the base with the spicy mayo. Stack in the halloumi, lettuce and tomato.