By Jaffry Ward
Big Daddy Jaffry’S Burger
6 steps
Prep:15minCook:18min
This is the burgers of all burgers 🍔!!!
Updated at: Thu, 17 Aug 2023 09:46:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories581.1 kcal (29%)
Total Fat45 g (64%)
Carbs15.5 g (6%)
Sugars8.8 g (10%)
Protein28.8 g (58%)
Sodium1988.7 mg (99%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Sauce
6 Tbspmayo
2 Tbspmustard
2 Tbspketchup
4 Tbspsweet chili sauce with honey
dill pickles
chopped
2 tspGarlic salt
Cheese
Buns
Instructions
Step 1
Combine beef and seasonings together and mix until well combined set aside to marinate for 30 minutes. After 30 minutes make 4 to 5 beef patties.
Step 2
Next add mayo, ketchup, mustard, sweet chili sauce, and chopped dill pickles in a bowel. Mix until it’s a smooth and silky sauce.
Step 3
Preheat a cast iron skillet or non stick pan and toast your brioche buns first.
Step 4
Remove your brioche buns and add your beef and cook til your desired doneness making sure to get a good crust on both sides.
Step 5
Before removing your beef patties add your cheese and let it melt.
Step 6
Last, add your sauce to your buns then your beef patties some more sauce and enjoy!!
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