Cajun Poutine

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the sausage and tasso and leave the rendered fat in the pan; set aside.

Step 2

Add the peppers and onions and cook until most of the moisture cooks off.

Step 3

Add the garlic and tomato paste and cook for 2 minutes. Let the tomato paste darken slightly.

Step 4

Add the chicken stock and scrape up all the browned bits.

Step 5

Add the heavy cream and seasonings.

Step 6

Simmer for 10-15 minutes.

Step 7

Slowly whisk in the parmesan.

Step 8

Return half of the meat to the pan stir to combine.