Chickpea and Coconut Bites

Quick blender cookies made with chickpeas, oats, eggs, coconut, and maple syrup. Spoon onto a sheet pan and bake until golden; they firm as they cool.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2

Place the chickpeas, oats, eggs, coconut, maple syrup, vanilla, and baking powder into a food processor or high-speed blender and pulse until no whole chickpeas remain.

Step 3

Using a tablespoon, place spoonfuls of the blended mixture onto the prepared baking sheet and use the tablespoon to smooth into circular (cookie) shapes.

Step 4

Transfer the bites to the oven and bake for 15 to 20 minutes or until golden brown at the edges and bottom. Let cool before serving. Freeze for up to 3 months.