Crack Pudding Cookies

Name: Crack Pudding Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 box super moist yellow cake mix; 1/2 cup melted butter; 2 eggs large cage free; 3 boxes vanilla pudding mix, sugar free; 3 boxes Vanilla Pudding Mix, Sugar Free; 1 3/4 c heavy whipping cream

5 steps

Prep:15minCook:12min

Updated at: Thu, 17 Aug 2023 03:50:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories670.9 kcal (34%)

Total Fat33.2 g (47%)

Carbs88.6 g (34%)

Sugars44.5 g (49%)

Protein4.9 g (10%)

Sodium1159.5 mg (58%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

For The Cookies

1 boxyellow cake mix

½ cupbutter

3 boxesVanilla Pudding Mix

Sugar Free

For The Icing

3 boxesVanilla Pudding Mix

Sugar Free

1 ¾ cheavy whipping cream

Instructions

Step 1

Preheat oven to 350° F.

OvenPreheat

For The Cookies

Step 2

Combine cookie ingredients into a dough (cake mix, 3 boxes vanilla pudding mix, butter, and eggs). Use a spoon to scoop dough balls or use your hands to form dough balls (rather thick) onto a parchment-lined baking sheet.

Bowl

Spatula

yellow cake mix1 box

butter½ cup

eggs2

Vanilla Pudding Mix3 boxes

Step 3

Bake in preheated oven at 350°F for about 12 minutes. All oven temps vary, so keep an eye on them to not overcook - stick a toothpick into the thickest part and it is done when the toothpick is clean when removed.

OvenPreheat

Step 4

Once cookies are cooled, too each cookie with a dollop of icing. Place in fridge to cool. Option, top each cookie with sliced berries or your favorite fruit!

For The Icing

Step 5

Prepare icing while cookies cook: combining remaining 3 boxes of vanilla pudding mix and heavy whipping cream in a blender for a few seconds until stiff peaks form.