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Ingredients
9 servings
For The Cookies
1 boxyellow cake mix
super moist
½ cupbutter
melted
2eggs
large cage free
3 boxesvanilla pudding mix
sugar free
For The Icing
Instructions
Step 1
Preheat oven to 350° F.
For The Cookies
Step 2
Combine cookie ingredients into a dough (cake mix, 3 boxes vanilla pudding mix, butter, and eggs). Use a spoon to scoop dough balls or use your hands to form dough balls (rather thick) onto a parchment-lined baking sheet.
Step 3
Bake in preheated oven at 350°F for about 12 minutes. All oven temps vary, so keep an eye on them to not overcook - stick a toothpick into the thickest part and it is done when the toothpick is clean when removed.
Step 4
Once cookies are cooled, too each cookie with a dollop of icing. Place in fridge to cool. Option, top each cookie with sliced berries or your favorite fruit!
For The Icing
Step 5
Prepare icing while cookies cook: combining remaining 3 boxes of vanilla pudding mix and heavy whipping cream in a blender for a few seconds until stiff peaks form.
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