Roast Garlic Aioli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the top off the head of the garlic. Put it in tin foil and drizzle with olive oil

Step 2

Roast at 180c for 20 minutes. When done, leave to cool.

Step 3

When the garlic is cool, squeeze the bulbs from the skin into a small bowl.

Step 4

Add egg yolk, salt, pepper and lemon juice

Step 5

Whisk until incorporated.

Step 6

Add a few drops of olive oil and whisk continuously. Once that is incorporated you can slowly drizzle the rest of the olive oil until fully incorporated.

Step 7

Taste for seasoning and adjust for taste.