Flank steak marinade
100%
0
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat19 g (27%)
Carbs5.3 g (2%)
Sugars3.1 g (3%)
Protein37.8 g (76%)
Sodium719.2 mg (36%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbsflank steak
½ cupfresh lime juice
¼ cupfresh lemon juice
optional, about 2 lemons great for fajitas
⅓ cupolive oil
or neutral oil like avocado or vegetable
¼ cupsoy sauce
or tamari for gluten-free
2 tablespoonsbrown sugar
or honey — balances the acidity
2 teaspoonsground cumin
1 ½ teaspoonschili powder
1 teaspoonsmoked paprika
or regular paprika
1 teaspoononion powder
replaces garlic flavor
1 teaspoonkosher salt
or 3/4 tsp table salt
½ teaspoonblack pepper
freshly ground
½ cupfresh cilantro
chopped, optional but recommended for fajitas
1jalapeños
thinly sliced, optional, seeds removed for milder heat
0.5onion
medium, thinly sliced, optional, adds flavor during marinating
Instructions
No instructions yet
Notes
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