Spicy Green Chile & Jalapeño Nacho Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk the sodium citrate into 1 cup of water or beer in a medium saucepan until dissolved.

Step 2

2. Bring the liquid to a simmer over medium heat, then whisk in the garlic powder, onion powder, and green chile juice.

Step 3

3. Turn the heat down to low. Add the grated Pepper Jack and Cheddar one small handful at a time, whisking constantly until entirely melted.

Step 4

4. Turn off the heat and fold in the diced green chiles and minced pickled jalapeños.

Step 5

5. Whisk in a splash of remaining water if you prefer a thinner dipping consistency. Serve warm.