Crockpot Birria
Leave a note
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat9.8 g (14%)
Carbs5.9 g (2%)
Sugars1.7 g (2%)
Protein24.9 g (50%)
Sodium232.8 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Boil
Seasonings
1 Tbspbeef boullion
1 Tbspchicken boullion
½ Tbspgarlic powder
½ Tbsponion powder
½ Tbspthyme
½ Tbspcumin
½ Tbsporegano
½ tspcinnamon
½ tspallspice
½ tsppaprika
¼ tspsalt
18peppercorns
3whole cloves
4garlic cloves
Meat
Instructions
Step 1
Boil for 10 minutes or until peppers are dehydrated and soft
Step 2
Blend peppers and onion with 2 cups of water from the pot along with the listed seasonings
Step 3
Cut meat into chunks, season with salt and pepper, and sear on all sides
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
