Shrimp Coconut Curry Dense Bean Salad

Name: Shrimp Coconut Curry Dense Bean Salad
Cuisine: American, Asian, Indian, Thai
Ingredients: * 1 can cannellini beans, rinsed and drained; 12 oz cooked shrimp; 3 cups shredded red cabbage; * 1 cucumber, diced; * 1 red bell pepper, diced; 2 ears corn, kernels; 2 Scallions; 1 bunch Cilantro (and optional mint), chopped; 3 oz Toasted cashews; Juice of 1 lime; Salt to taste; * 2 tablespoons chili crisp; Fresh cracked black pepper to taste; 1 can (15 oz) Canned chickpeas, drained; Canned coconut milk ½ cup (120 mL); Red onion ¼ cup, diced; Tomato paste 1 Tbsp; Coconut oil 1 tsp; Tamari or soy sauce 2 tsp; Agave syrup or honey 2 tsp; Garlic 2 cloves; Fresh ginger 1 Tbsp; Curry powder 2 tsp; Lemongrass paste (optional) 1 tsp; Lime juice 1 tsp; Salt & pepper to taste